Not the best picture, I know, but this was done at about midnight, so forgive me. Just remove the lid and the paddles and scoop out your goodness! I will recommend not using a metal spoon to scrape the goodness off the sides of the churn. We accidentally scratched it a bit trying to do this. And it takes a while for the churn to thaw and for the yogurt to melt away, so we used an ordinary plastic spoon (the kind you eat with at cookouts and family reunions) to get it off. Very carefully, might I add. Hubs sat on the couch with the churn and a pot holder (because the churn is so cold) practically licking the bowl. He can do away with a whole quart in one sitting.